Golden Syrup Flapjacks

  • Serves: 12
  • Prep: 15 minutes
  • Cook: 15 minutes
Picture of flapjacks

Ingredients

  • 250g jumbo porridge oats
  • 125g butter, plus extra for the tin
  • 125g light brown sugar
  • 2-3 tbsp golden syrup (depending on how gooey you want it)

Method

  1. Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed – be careful not to overmix or the oats may lose their texture.
  2. Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.