Air Fryer Potato Wedges

  • Serves: 3-4
  • Prep: 35 minutes (including soaking)
  • Cook: 20-24 minutes

Ingredients

  • 2-3 medium russet or Yukon potatoes
  • 1-2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Optional: 1/2 teaspoon onion powder
  • Optional: dried herbs like rosemary or thyme

To serve

  • Ketchup or aioli for dipping
  • Sour cream
  • Fresh herbs for garnish

Method

  1. Wash and scrub potatoes thoroughly, leaving skin on. Cut each potato in half lengthwise, then cut each half into 3-4 wedges to create uniform pieces.
  2. Soak wedges in cold water for 30 minutes to remove excess starch. This helps achieve crispier results.
  3. Drain wedges and pat completely dry with paper towels. Ensuring they're thoroughly dry is crucial for crispiness.
  4. In a large bowl, toss wedges with olive oil until evenly coated. Sprinkle with salt, pepper, garlic powder, and paprika. Mix well to coat all pieces uniformly.
  5. Preheat air fryer to 380°F (193°C) for 3 minutes.
  6. Place wedges in air fryer basket in a single layer, ensuring they don't overlap. Cook in batches if necessary to avoid overcrowding.
  7. Air fry for 12 minutes, then carefully flip each wedge and cook for another 8-12 minutes until golden brown and crispy outside, tender inside.
  8. Serve immediately while hot and crispy with your favorite dipping sauces.